Remember hitting up Wendy’s drive-thru and ordering a Chocolate Frosty? Well, now you can relive those high-carb memories with this low-carb take on Wendy’s famous dessert.
This low-carb chocolate frosty is made with plenty of heavy whipping cream, a bit of cocoa powder, and a touch of non-nutritive sweetener. The result is a dessert that’s neither ice cream or milkshake, but something in between.
For complete recipe instructions visit:
https://www.kissmyketo.com/blogs/keto-desserts/keto-chocolate-frosty
For other keto recipes visit:
https://www.kissmyketo.com/blogs/recipes
Low-carb chocolate frosty ingredients:
1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
1 ½ tbsp powdered erythritol
1 tbsp almond butter or another nut butter
1 tsp vanilla extract
Nutrition Information:
This recipe yields 4 servings. Each serving provides:
Calories: 134
Total fat: 13.7 g
Net carbs: 1.8 g
Protein: 2 g
More helpful links:
Complete Ketogenic Diet Food List: https://www.kissmyketo.com/pages/food-list
2-Week Ketogenic Diet Plan for Beginners: https://www.kissmyketo.com/blogs/food/ketogenic-diet-plan-for-beginners
Ketogenic Calculator: https://www.kissmyketo.com/pages/keto-calculator
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The post Keto Recipe – Low-Carb Chocolate Frosty appeared first on Low Carb Diet and Recipes.
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