These grain-free keto burritos are stuffed with low-carb roasted vegetables, cauliflower rice, cheese and sour cream to help you get more veggies into your diet.
Best Keto Tortillas recipe is at: http://bit.ly/BestKetoTortillas
Vegetarian Keto Burritos recipe is at: http://bit.ly/VegetarianKetoBurritos
Ingredients (makes 6 burritos):
6 homemade Keto Tortillas (recipe link above)
1 small red pepper, sliced (74 g/ 2.6 oz)
1 small yellow pepper, sliced (74 g/ 2.6 oz)
1 medium red onion, sliced (100 g/ 3.5 oz)
1 ¼ medium zucchini, chopped (245 g/ 8.6 oz)
¾ cup diced pumpkin (87 g/ 3.1 oz)
2 tbsp extra virgin olive oil (30 ml)
¼ tsp ground cumin
1 tsp paprika
1 tsp dried oregano
½ tsp sea salt, or to taste
1 ¼ cups chopped kale (63 g/ 2.2 oz)
½ medium cauliflower, florets only (300 g/ 10.4 oz)
1 tbsp virgin coconut oil, melted
1 cup cheddar cheese, grated (113 g/ 4 oz)
150 ml sour cream (5 fl oz)
juice of ½ lime (30 ml)
¼ tsp cracked black pepper
Nutrition facts per serving (1 burrito):
Total carbs: 17.7 g
Net carbs: 9.3 g
Protein: 12.3 g
Fat: 31.5 g
Energy: 385 kcal (calories)
Carbs (10%) : Protein (13%) : Fat (77%)
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The post Keto Diet: Vegetarian Low-Carb Burritos appeared first on Low Carb Diet and Recipes.
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