The BEST Keto Fat Bombs Recipe | How To Make LOW CARB Chocolate Fat Bombs For Keto

The BEST keto fat bomb recipe! Learn how to make keto fat bombs that taste exactly like chocolate fudge.

Peanut Butter Fat Bomb Recipe: http://bit.ly/2FkV32e
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THINGS I USED IN TODAY'S KETOGENIC FAT BOMB RECIPE:

Measuring Cup: http://amzn.to/2G8Ghc7

Ice Cube Tray: http://amzn.to/2Him2Ij

Food Scale: http://amzn.to/2stDBTb

Powdered Erythritol: http://amzn.to/2oRyMPy

Unsweetened Cocoa Powder: http://amzn.to/2G7bf4p

Coconut Oil: http://amzn.to/2G8yhbg

Peanut Butter: http://amzn.to/2oT5Bvk

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CHOCOLATE KETO FAT BOMBS RECIPE:

1/2 Cup melted coconut oil
1/2 Cup unsweetened cocoa powder
1/2 Cup slightly melted smooth peanut butter
1/2 Cup powdered erythritol

*NOTE: Do not use a “granulated” sugar substitute. Your fudge will end up “grainy”.

FAT BOMB INSTRUCTIONS:

Add all the ingredients to a glass measuring cup (or large pourable jar)
Mix until ingredients have dissolved into one another, and a thick chocolatey batter has formed
Pour the batter into ice cube trays (I used a 16 slotted one)
Freeze for around an hour
I like to store mine in the freezer because they will melt at room temp

FAT BOMB MACROS:
100 Calories
2g Protien
3g Carbs
(1 Fiber)
9 Fat

*NOTE: The macros do not include the “carbs” from the erythritol. Erythritol doesn't have calories, thus I did not include the “carbs” in the macro nutrient information.
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Free 20 Mug Cakes E-Book: http://bit.ly/WeeklyRecipeNewsletter

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