MUSHROOM TIKKA (KETO FRIENDLY, LOW CARB, GLUTEN FREE QUICK RECIPE)

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Mushrooms are a vegan source of protein and a nutritional power house
, scientifically proven to be good for health because they are rich in anti oxidants and anti inflammatory agents!
Mushroom Tikka is an easy quick recipe that can be made in minutes if marinated before hand! It can be served as a main dish or even a snack for those willing to loose weight and for diabetics.
Listen and act wisely to promote healthy and happy living for yourself and your loved ones!

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