Keto Recipe Pancetta Egg Cups – Easy to Make Low-Carb Breakfast or Dinner Side Dish

This Keto pancetta Egg Cups recipe is a Tasty Low-carb Breakfast or Dinner loaded with Healthy Fats.
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Keto Pancetta Egg Cups Recipe Ingredients:

– 12 slices of Pancetta
– ½ cup of Cheddar Cheese, shredded
– 6 large Eggs
– ½ teaspoon of Salt
– ¼ teaspoon of Pepper, ground
– 1 tablespoon of Chives, sliced

This Keto recipe is a tasty way to get some healthy eggs in for breakfast or bake them as a low-carb side for dinner or lunch. Perfect for paleo and gluten-free too.

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My Keto Kitchen takes everyday meals and makes them into Low-carb recipes for people on the ketogenic diet. Many of our recipes are suitable for Paleo and are Gluten-Free also.

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