I was hankering for quiche–and, YES, REAL MEN DO EAT IT THANK YOU–so experimenting with gluten-free crust recipes seemed like the natural thing to do! This one is the offspring of several recipes I found on the internet. I recalculated the macros for this particular version and adjusted them for a larger, more satisfying portion size (do your own math if you want to change this–easy to do since I offer the macros for the entire recipe! Just divide by the number of portion you make.). Don't f!orget to LIKE, SHARE, COMMENT and SUBSCRIBE!
The post KETO PIE CRUST! EASY, LOW-CARB, LCHF SWEET or SAVORY with MACROS appeared first on Low Carb Diet and Recipes.
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