KETO/LOW CARB Raspberry Muffins. You will never guess they are low carb! Delicious!

KETO / Low Carb Raspberry Muffins!

RECIPE:

INGREDIENTS:
2 cups almond flour
2 tbsp. coconut flour
1/2 cup Swerve or Erythritol
2 tsp. baking powder
2 tbsp. melted unsalted butter
1 tsp. vanilla extract
3 tbsp. unsweetened vanilla almond milk
5 eggs – beaten
1/2 cup chopped raspberries

DIRECTIONS:
Preheat oven to 350 degrees.
Line cupcake pan with paper liners.
In a mixing bowl combine the almond flour, coconut flour, Swerve and
baking powder.
Use a whisk and combine the ingredients well.

In a separate mixing bowl combine the eggs, unsalted melted butter, vanilla
extract and unsweetened vanilla almond milk.
Beat on high with electric mixer for 2 minutes.

Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the chopped raspberries.

Fill cupcake liners 3/4 full in muffin tin.
Bake in the 350 degree preheated oven for 20 to 25 minutes until lightly
browned and cooked through.

Store leftovers in an airtight container in the frig with a paper towel over them to absorb any moisture.

Enjoy!

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The post KETO/LOW CARB Raspberry Muffins. You will never guess they are low carb! Delicious! appeared first on Low Carb Diet and Recipes.