SHIRATAKI NOODLE RAMEN – LOW CARB KETO RECIPE

For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles.

Additional Notes:
– For our Ramen egg we boiled and egg for 6 minutes then placed it in a bowl full of soy sauce diluted 50% with water for 24 hours.

– For our minced pork we used canned seasoned pork like they do at most Ramen restaurants.

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Living the keto life one meal at a time. Whether you're into low carb, Atkins, lchf, ketogenic, or just like vlogs about food we have you covered. New videos 3 times weekly. Instagram: @ketohype @richhirsch @janess_uh

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