Use cooked eggs as the wrap of your breakfast sandwich, because it holds together perfectly (I mean, we use eggs as a “binding agent” in baking recipes all the time!). You cut the carbs and you still get all the breakfast goodies you know and love. If you’re a keto-dieter, this one is perfect.
Get the full recipe here: http://bit.ly/2s5mOF8
The post Low Carb Breakfast Egg Wraps | Make-Ahead Keto Breakfast Recipe by Forkly appeared first on Low Carb Diet and Recipes.
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