Healthy Ramen Soup Recipe | How To Make Low Calorie and Low Carb Ramen Soup

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How To Make Healthy Top Ramen: Low Fat, Low Carbs, Easy, Quick, Delicious Recipe

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Using tofu shirataki noodles wash them in a strainer over warm water.
Add about 1Tbsp salt
Continue washing

Set your noodles aside and add 2 cups Low calorie Chicken broth to a pot. Now, Add your noodles to your pot and bring to a boil.

While your waiting for your pot to boil get your seasonings together
In a small dish add:
1/2 tsp onion powder
1/4 tsp garlic salt
1/4tsp garlic powder
1/4 tsp micrnutrient dense yeast flakes
pinch of ginger
and a pinch of pepper

Now add your Top Ramen seasoning to your boiling pot and occasionally stir for around 3 minutes

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